BS EN 13804-2002 鞋袜.痕量元素的测定.性能评价、一般考虑要素和样品制备
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【英文标准名称】:Foodstuffs-Determinationoftraceelements-Performancecriteria,generalconsiderationsandsamplepreparation
【原文标准名称】:鞋袜.痕量元素的测定.性能评价、一般考虑要素和样品制备
【标准号】:BSEN13804-2002
【标准状态】:现行
【国别】:英国
【发布日期】:2002-08-09
【实施或试行日期】:2002-08-09
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:定义;定义;分析方法;含量;实验室;规范(验收);调查;试验;试样;食品;残留物;试样制备;痕量元素分析;食品添加剂;痕量元素;试验报告;分析;抽样方法;重金属;含量测定;添加剂;食品检验;食品检验;化学分析和试验
【英文主题词】:Additives;Analysis;Chemicalanalysisandtesting;Content;Definition;Definitions;Determinationofcontent;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Heavymetals;Investigations;Laboratories;Methodsofanalysis;Residues;Samples;Samplingmethods;Specification(approval);Specimenpreparation;Testing;Traceelementanalysis;Traceelements
【摘要】:ThisEuropeanStandardspecifiesperformancecriteriafortheselectionofmethodsofanalysisoftraceelementsinfoodstuffs.Itprovidesgeneralconsiderationsaboutthespecialrequirementsonsamplepreparation,apparatus,equipmentandreagentsfortraceelementsanalysis.Inselectingamethodofanalysisforaspecificfoodmatrix,theanalystshouldgivepreferencetoanymethodwhichhasbeendevelopedbytheappropriateverticalTechnicalCommitteeratherthanusingamethodwhichhasbeendevelopedbythehorizontalTechnicalCommitteeCEN/TC275/WG10.Howeveritistheresponsibilityoftheana-lysttodeterminewhetheranapplicableverticalstandardhasbeenpublished.
【中国标准分类号】:Y78
【国际标准分类号】:67_050
【页数】:18P;A4
【正文语种】:英语
【原文标准名称】:鞋袜.痕量元素的测定.性能评价、一般考虑要素和样品制备
【标准号】:BSEN13804-2002
【标准状态】:现行
【国别】:英国
【发布日期】:2002-08-09
【实施或试行日期】:2002-08-09
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:定义;定义;分析方法;含量;实验室;规范(验收);调查;试验;试样;食品;残留物;试样制备;痕量元素分析;食品添加剂;痕量元素;试验报告;分析;抽样方法;重金属;含量测定;添加剂;食品检验;食品检验;化学分析和试验
【英文主题词】:Additives;Analysis;Chemicalanalysisandtesting;Content;Definition;Definitions;Determinationofcontent;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Heavymetals;Investigations;Laboratories;Methodsofanalysis;Residues;Samples;Samplingmethods;Specification(approval);Specimenpreparation;Testing;Traceelementanalysis;Traceelements
【摘要】:ThisEuropeanStandardspecifiesperformancecriteriafortheselectionofmethodsofanalysisoftraceelementsinfoodstuffs.Itprovidesgeneralconsiderationsaboutthespecialrequirementsonsamplepreparation,apparatus,equipmentandreagentsfortraceelementsanalysis.Inselectingamethodofanalysisforaspecificfoodmatrix,theanalystshouldgivepreferencetoanymethodwhichhasbeendevelopedbytheappropriateverticalTechnicalCommitteeratherthanusingamethodwhichhasbeendevelopedbythehorizontalTechnicalCommitteeCEN/TC275/WG10.Howeveritistheresponsibilityoftheana-lysttodeterminewhetheranapplicableverticalstandardhasbeenpublished.
【中国标准分类号】:Y78
【国际标准分类号】:67_050
【页数】:18P;A4
【正文语种】:英语
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